A container for holding a food product. The container can comprise a sidewall at least partially defining a cavity of the container, a flange extending from the sidewall, and a material comprising at least a base layer and a barrier layer on a face of the base layer. The flange and the sidewall each can comprise a portion of the material. The barrier layer can at least partially form an interior surface of the container, and the interior surface can at least partially extend along the cavity of the container. An absorption feature can extend in at least the barrier layer for allowing liquids to pass through the barrier layer and into the base layer.