Invention Application
- Patent Title: Process fo Reducing Oil and Fat Content in Cooked Food with Pea Protein
- Patent Title (中): 用豌豆蛋白降低熟食的油脂含量
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Application No.: US14709908Application Date: 2015-05-12
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Publication No.: US20150264971A1Publication Date: 2015-09-24
- Inventor: Wayne S. Saunders , Stephen D. Kelleher , Peter G. Williamson , William R. Fielding
- Applicant: Proteus Industries, Inc.
- Main IPC: A23L3/3526
- IPC: A23L3/3526 ; A23L1/01
Abstract:
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
Information query
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