Invention Application
US20130289267A1 THERMALLY INHIBITED POLYSACCHARIDES 审中-公开
热抑制多糖

THERMALLY INHIBITED POLYSACCHARIDES
Abstract:
This invention relates to thermally inhibited polysaccharides and improved processes of preparing them, wherein the improvement is dehydrating the polysaccharides under increased pressure and/or increased effective oxygen concentrations to produce compositions of improved organoleptic properties, including color, flavor and odor.
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