Invention Application
- Patent Title: METHOD FOR ENHANCING FORM RETENTION PROPERTY OF BEVERAGE
- Patent Title (中): 提高饮料保鲜性能的方法
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Application No.: US12508110Application Date: 2009-07-23
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Publication No.: US20110020512A1Publication Date: 2011-01-27
- Inventor: Kenji MASUTAKE , Yasuharu SATO , Kazuhiko NISHIMURA
- Applicant: Kenji MASUTAKE , Yasuharu SATO , Kazuhiko NISHIMURA
- Applicant Address: JP Toyonaka-shi
- Assignee: SAN-EI GEN F.F.I., INC.
- Current Assignee: SAN-EI GEN F.F.I., INC.
- Current Assignee Address: JP Toyonaka-shi
- Main IPC: A23C3/08
- IPC: A23C3/08 ; A23C9/152 ; A23L2/02
Abstract:
The present invention provides a method for enhancing a foam retention property of a beverage, and in addition a method for stably retaining foam in a beverage, the foam obtained by shaking the beverage, by enhancing the foam retention property. The present invention is implemented by preparing a beverage by using a fermentation-derived cellulose as a raw material thereof, more preferably by preparing a beverage by using a fermentation-derived cellulose in a state of complex with a high molecular substance.
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