Invention Application
- Patent Title: PURIFIED PYRROLOQUINOLINE QUINONE FORTIFIED FOOD
- Patent Title (中): 纯化的吡咯烷醇喹诺酮衍生的食品
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Application No.: US12037074Application Date: 2008-02-25
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Publication No.: US20090191320A1Publication Date: 2009-07-30
- Inventor: JIANXIN GU , Xiaojing Yun , Xiaoning Chen , Si Zhang , Junwu Yang , Yihong Wu
- Applicant: JIANXIN GU , Xiaojing Yun , Xiaoning Chen , Si Zhang , Junwu Yang , Yihong Wu
- Priority: CNCN200810033088.1 20080125
- Main IPC: A23L3/3544
- IPC: A23L3/3544 ; A23L3/3454 ; A23B4/18 ; A23B5/08 ; A23B9/16 ; A23L2/44 ; C12P17/18 ; A23C3/08 ; A23L3/37
Abstract:
Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product.
Public/Granted literature
- US08088422B2 Purified pyrroloquinoline quinone fortified food Public/Granted day:2012-01-03
Information query
IPC分类:
