Invention Application
US20070196558A1 Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
审中-公开
包含长链高度不饱和脂肪酸和/或其酯的身体增味剂的应用方法
- Patent Title: Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
- Patent Title (中): 包含长链高度不饱和脂肪酸和/或其酯的身体增味剂的应用方法
-
Application No.: US10578223Application Date: 2004-11-08
-
Publication No.: US20070196558A1Publication Date: 2007-08-23
- Inventor: Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
- Applicant: Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
- Applicant Address: JP Tokyo 104-0044
- Assignee: J-OIL MILLS, INC.
- Current Assignee: J-OIL MILLS, INC.
- Current Assignee Address: JP Tokyo 104-0044
- Priority: JP2003-382686 20031112
- International Application: PCT/JP04/16516 WO 20041108
- Main IPC: A23D9/00
- IPC: A23D9/00
Abstract:
The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
Information query
