Invention Application
- Patent Title: Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same
- Patent Title (中): 目视吸引力的新鲜制备的具有临时柔性的挤出脂肪基糖果产品具有增强的熔体口感性能，方法和装置
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Application No.: US10555725Application Date: 2004-05-06
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Publication No.: US20060292289A1Publication Date: 2006-12-28
- Inventor: Arthur Day , Nicholas Parsons , Stephen Beckett , Hooman Ovaici
- Applicant: Arthur Day , Nicholas Parsons , Stephen Beckett , Hooman Ovaici
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Priority: EP03010217.2 20030506; EP04007066.6 20040324
- International Application: PCT/EP04/04833 WO 20040506
- Main IPC: A23G3/00
- IPC: A23G3/00
Abstract:
A visually attractive, freshly prepared, fat based confectionery product formed of at least one elongated strand of extrudate of fat based confectionery material; the at least one strand being capable of being handled while exhibiting a temporary flexibility and the eat least one strand being formed to a surface area to-mass ratio that is higher than 8.0 CM2 per gram unit with the at least one strand having a continuous total length that is more than 30 mm. The product can be produced freshly on demand by cold extrusion at food service outlets and can be associated with food or beverages. The product exhibits enhanced melting properties, high volume occupancy and play value.
Information query
