发明申请
US20060083840A1 Dough Compositions and related methods, involving high-gluten content
审中-公开
面团成分及相关方法，涉及高面筋含量
- 专利标题： Dough Compositions and related methods, involving high-gluten content
- 专利标题（中）： 面团成分及相关方法，涉及高面筋含量
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申请号： US11249558申请日： 2005-10-13
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公开(公告)号： US20060083840A1公开(公告)日： 2006-04-20
- 发明人: Jeffrey Casper , Alan Oppenheimer , Braden Erickson , Madonna Ray , Jean Weber
- 申请人： Jeffrey Casper , Alan Oppenheimer , Braden Erickson , Madonna Ray , Jean Weber
- 主分类号： A21D10/00
- IPC分类号： A21D10/00
摘要：
Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.
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