发明申请
US20040208978A1 Novel lactic acid bacteria and bacteriocins produced therefrom, and method for processing fish and legume foodstuffs using the same and the products obtained thereby
审中-公开
由此产生的新型乳酸菌和细菌素以及使用该乳酸菌和鱼油的鱼和豆类食品的加工方法以及由此获得的产品
- 专利标题： Novel lactic acid bacteria and bacteriocins produced therefrom, and method for processing fish and legume foodstuffs using the same and the products obtained thereby
- 专利标题（中）： 由此产生的新型乳酸菌和细菌素以及使用该乳酸菌和鱼油的鱼和豆类食品的加工方法以及由此获得的产品
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申请号： US10652387申请日： 2003-08-29
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公开(公告)号： US20040208978A1公开(公告)日： 2004-10-21
- 发明人: Shann-Tzong Jiang , Li-Jung Yin
- 优先权： TW092109120 20030418
- 主分类号： A23L001/325
- IPC分类号： A23L001/325
摘要：
The present invention relates to novel strains Pediococcus pentosaceus YJL with the accession numbers FERM-BP 8450 (BCRC 910210) and Pediococcus pentosaceus YJS with the accession numbers FERM-BP 8449 (BCRC 910211). The present invention also provides a method for processing fish foodstuffs comprising using lactic acid bacteria and the fish foodstuffs obtained thereby. The present invention also provides a method for processing legume foodstuffs comprising using lactic acid bacteria and the legume foodstuffs obtained thereby. The present invention further provides bacteriocins produced from the strains. The present methods are capable of producing processed products with reduced growth of unwanted microorganisms, improved flavor and enhanced economic value. The pentocins are effective on the inhibition of unwanted microorganisms thereby insuring the foodstuff a good quality during storage.
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