发明申请
- 专利标题： Egg-based powder and food containing the same
- 专利标题（中）： 蛋类粉和食物含有相同
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申请号： US10347465申请日： 2003-01-21
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公开(公告)号： US20030152688A1公开(公告)日： 2003-08-14
- 发明人: Jean-Pierre Bisson , Denis Abraham
- 优先权： EP00115708.0 20000721
- 主分类号： A23L001/32
- IPC分类号： A23L001/32
摘要：
An egg-based powder is made available as a gelling and emulsifying component in fermented foods of the drinks, dessert, fromage frais and set or creamy yogurt type and is remarkable in that the entire properties of the eggs are preserved while ensuring the absence of salmonella by using only natural components.
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