- 专利标题: Intelligent methods and devices for cutting squid white slices
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申请号: US17932289申请日: 2022-09-14
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公开(公告)号: US11751578B2公开(公告)日: 2023-09-12
- 发明人: Yong Cai , Shuo Liu , Yu Zhang , Kaiyou Jiang , Shanmin Zhou , Jiajie Ma , Zhiyong Sun , Wanglin Lin , Kewei Gu , Lan Wang , Fan Ding , Zhijian Yang
- 申请人: Ocean Research Center of Zhoushan, Zhejiang University
- 申请人地址: CN Zhejiang
- 专利权人: Ocean Research Center of Zhoushan, Zhejiang University
- 当前专利权人: Ocean Research Center of Zhoushan, Zhejiang University
- 当前专利权人地址: CN Daishan Zhoushan
- 代理机构: METIS IP LLC
- 优先权: CN 2111658818.9 2021.12.31 CN 2210077959.X 2022.01.24
- 主分类号: A22C17/00
- IPC分类号: A22C17/00 ; A22C29/00
摘要:
The present disclosure involves an intelligent method and device for cutting squid white slices, the intelligent method being implemented on the intelligent device for cutting squid white slices. The method may be implemented on a calculating device, the calculating device may have at least one processor and at least one storage medium including an instruction set used for cutting the squid white slices, the method including: reading a laser point cloud data of a three-dimensional (3D) topography of the squid white slices; optimizing the laser point cloud data; extracting an effective area of the squid white slices; determining a cutting zero point; determining a cutting process area; and determining optimization of a cutting point position and a cutting angle. The one or more embodiments provided by the present disclosure may satisfy the needs of large-scale continuous production in factories, reduce labor costs, and improve production efficiency.
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