- 专利标题： Food products resembling whole muscle meat and seafood
-
申请号： US17471225申请日： 2021-09-10
-
公开(公告)号： US11700866B2公开(公告)日： 2023-07-18
- 发明人: Beth Alison Zotter , Amanda Stiles
- 申请人： Umaro Foods, Inc.
- 申请人地址： US CA Albany
- 专利权人： Umaro Foods, Inc.
- 当前专利权人： Umaro Foods, Inc.
- 当前专利权人地址： US CA Albany
- 代理机构： Perkins Coie LLP
- 主分类号： A23J3/22
- IPC分类号： A23J3/22 ; A23L5/46 ; A23L17/60 ; A23J3/14
摘要：
The present invention relates to the creation of meat-analogs, including bacon or jerky. The present invention further can relate to the use of hydrocolloid gels or films as structural components of meat analog food products. Hydrocolloid gels or films are used in order to improve the similarity of meat analog food products to whole muscle cuts of meat and seafood, including animal sourced bacon.
公开/授权文献
- US20220330573A1 FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD 公开/授权日：2022-10-20
信息查询
