Invention Grant
- Patent Title: Improving the rollability of flat breads
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Application No.: US16316090Application Date: 2017-06-29
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Publication No.: US11653655B2Publication Date: 2023-05-23
- Inventor: Dilek Austin
- Applicant: Novozymes A/S
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Agent Yoshimi Barron
- International Application: PCT/EP2017/066146 2017.06.29
- International Announcement: WO2018/010966A 2018.01.18
- Date entered country: 2019-01-08
- Main IPC: A21D8/04
- IPC: A21D8/04 ; A21D13/42 ; A21D13/047 ; A21D10/00
Abstract:
The present invention deals with a method for improving the rollability of flat breads comprising a) adding a maltogenic alpha-amylase and a beta amylase to a flour or directly to a dough comprising a flour; b) making the dough; and c) making flat breads from the dough.
Public/Granted literature
- US20210282411A1 Improving The Rollability of Flat Breads Public/Granted day:2021-09-16
Information query
