- 专利标题： Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same
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申请号： US17103351申请日： 2020-11-24
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公开(公告)号： US11503840B2公开(公告)日： 2022-11-22
- 发明人: Corinne Coquet , Catherine Gondran , Isabelle Imbert , Joel Mantelin , Nouha Domloge , Sébastien Garnier , Jérémie Borsotto , Esmeralda Cicchetti , Florian Labarrade
- 申请人： ISP INVESTMENTS LLC. , JAFER ENTERPRISES R&D, S.L.
- 申请人地址： US DE Wilmington; ES Barcelona
- 专利权人： ISP INVESTMENTS LLC.,JAFER ENTERPRISES R&D, S.L.
- 当前专利权人： ISP INVESTMENTS LLC.,JAFER ENTERPRISES R&D, S.L.
- 当前专利权人地址： US DE Wilmington; ES Barcelona
- 代理机构： FisherBroyles, LLP
- 代理商 Susan M. Oiler
- 优先权： FR1600441 20160316
- 主分类号： A23G1/30
- IPC分类号： A23G1/30 ; A61K8/64 ; A61Q19/08 ; A61K8/97 ; A23L33/105 ; A23L33/18 ; A61K8/60 ; C12N9/42 ; C12N9/24
摘要：
Methods for decreasing harmful effects of blue light on skin are disclosed that include topically administering to a subject in need thereof a composition of an effective quantity of a purified, enzymatic hydrolysate of Theobroma cacao L. beans comprising peptides and saccharides having a molecular weight between 200 Da and 10 kDa in a physiologically acceptable medium. The hydrolysate of Theobroma cacao L. beans is present in the composition at a concentration from 0.001 to 20% with respect to the total weight of the composition. The composition can be a cosmetic composition.
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