A system and method of providing nutritional data for a user is disclosed herein. The method includes receiving a selected restaurant from a personal electronic device, and providing menu data for the user based on the selected restaurant. The method further includes receiving a selected menu item from the personal electronic device, associating the selected menu item with a plurality of food items in a database, and providing the plurality of food items for the user. Furthermore, the method includes receiving a selected one of the plurality of food items from the personal electronic device, and providing nutritional data based on the selected one of the plurality of food items.