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发明公开
CN110477278A 一种可使杂粮与小米共煮同熟的加工方法及加工得到的杂粮 无效 - 驳回

一种可使杂粮与小米共煮同熟的加工方法及加工得到的杂粮
摘要：
本发明属于食品加工技术领域，具体涉及一种可使杂粮与小米共煮同熟的加工方法及加工得到的杂粮。本发明的可使杂粮与小米共煮同熟的加工方法包括如下步骤：(1)超声波辅助浸泡：将清洗后的杂粮置于水中超声波辅助浸泡10-100min，沥干备用；(2)杂粮预熟化：将经步骤(1)处理得到的杂粮置于高压锅中蒸煮2min～5min；(3)微波干燥：使经步骤(3)处理得当的杂粮300W-600W微波干燥3-7min。按照本发明的方法加工得到的杂粮可与小米共煮同熟，且本发明的加工方法效率更高。
摘要（英）：

The invention belongs to the technical field of food processing, and in particular, relates to a processing method making coarse grains and millet boiled and cooked together, and coarse grains obtained by processing. The processing method making coarse grains and millet boiled and cooked together includes the following steps: (1) ultrasonic assisted soaking: placing cleaned coarse grains in water,carrying out ultrasonic assisted soaking for 10-100 min, and draining for standby application; (2) pre-curing of the coarse grains: placing the coarse grains processed in the step (1) in a high-pressure cooker, and cooking for 2 min-5 min; and (3) microwave drying: drying the coarse grains properly processed in the step (3) for 3-7 min with 300 W-600 W microwaves. The coarse grains processed according to the method can be boiled and cooked together with millet, and the processing method has higher efficiency.

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