The invention provides a making method of spanish mackerel paste. The making method comprises the following steps of a, selecting spanish mackerel which is dead within three days or which is live, sothat the quality of the selected spanish mackerel is guaranteed; b, removing outside impurities, and performing cleaning for the first time; c, removing internal impurities, and performing cleaning for the second time; d, performing chopping and stirring on the cleaned spanish mackerel with bones: after completing the cleaning for the second time, chopping and stirring the cleaned spanish mackerelwith bones into paste through a chopping and stirring machine; e, adding ingredients to the spanish mackerel paste after completing chopping and stirring, and then performing frying until the spanishmackerel paste and the ingredients are boiled; and f, after performing frying until the spanish mackerel paste and the ingredients are boiled, performing loading into jars, and performing high-temperature sterilization. According to the making method disclosed by the invention, the taste of the spanish mackerel can be guaranteed to the maximum extent, the nutrient value of the spanish mackerel cannot be destroyed, and the quality guarantee period of the spanish mackerel is greatly prolonged.