The invention discloses waxberry cakes and a processing method thereof. The waxberry cakes comprise the following components in percentage by weight of 20% of cored waxberry pulp, 20% of flour, 10% ofwhite sugar, 10% of edible oil, 10% of haws, 10% of dried orange peel and 20% of water. The processing method comprises the following steps of during processing, firstly, stirring and mixing the flour with the white sugar, the edible oil and the water, performing kneading to obtain dough, then grinding the haws and the dried orange peel to obtain haw powder and dried orange peel powder, minglingthe haw powder with the dried orange peel powder and the cored waxberry pulp to obtain a mixture, wrapping the mixture with the dough, performing dicing, performing baking at high temperature, and cooling the baked dough blocks mingled and stuffed with the haw powder, the dried orange peel powder and the cored waxberry pulp, so as to obtain the waxberry cakes. The waxberry cakes are favorable forrecuperating the spleen and the stomach, improving appetite and digestive ability and improving the metabolism capability of human bodies, and besides, can meet taste requirements of people loving eating waxberries. The processing method is simple and easy to operate.