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发明公开
CN107593934A 一种基于再生纤维素的可食用油凝胶及其制备方法和应用 无效 - 驳回

  • 专利标题： 一种基于再生纤维素的可食用油凝胶及其制备方法和应用
  • 专利标题（英）： Edible oil gel based on regenerated cellulose as well as preparation method and application of edible oil gel
  • 申请号： CN201711001690.2
    申请日： 2017-10-24
  • 公开(公告)号： CN107593934A
    公开(公告)日： 2018-01-19
  • 发明人: 隋晓锋 , 蒋阳 , 王碧佳 , 毛志平 , 徐红 , 钟毅 , 张琳萍
  • 申请人： 东华大学
  • 申请人地址： 上海市松江区松江新城人民北路2999号
  • 专利权人： 东华大学
  • 当前专利权人： 东华大学
  • 当前专利权人地址： 上海市松江区松江新城人民北路2999号
  • 代理机构： 上海泰能知识产权代理事务所
  • 代理商 黄志达; 魏峯
  • 主分类号： A23D7/005
  • IPC分类号： A23D7/005 ;  A23D7/04
一种基于再生纤维素的可食用油凝胶及其制备方法和应用
摘要：
本发明涉及一种基于再生纤维素的可食用油凝胶，其制作过程是由再生纤维素和/或再生纤维素复配物的悬浮液与食用油制备Pickering乳液，并经冷冻，干燥，得到食用油凝胶；用于食品制备。本发明的方法简单，由再生纤维素和/或再生纤维复配物的悬浮液制备的Pickering乳液稳定性高，可直接食用，也可用于生物医药、化妆品、食品等领域；制备得到的固体或半固体脂肪产品(油凝胶)不需要化学改性，保留不饱和脂肪酸的特性，含油量高(>95％)，同时含有益于健康的膳食纤维，安全，健康，在食品、化妆品、医药等领域有潜在应用价值。
摘要（英）：

The invention relates to edible oil gel based on regenerated cellulose. A making process of the edible oil gel comprises the following steps of preparing a Pickering emulsion from suspension liquid ofregenerated cellulose and/or a regenerated cellulose compound, and edible oil; and performing freezing and performing drying so as to obtain the edible oil gel. The edible oil gel is used for preparing foods. The method disclosed by the invention is simple, the Pickering emulsion prepared from the suspension liquid of the regenerated cellulose and/or the regenerated cellulose compound is high instability, can be directly eaten, and can also be used for the fields of biological medicines, cosmetics, foods and the like. The prepared solid or semisolid fat product (oil gel) does not need to bechemically modified, properties of unsaturated fatty acid are reserved, the oil content is higher than 95%, and besides, the edible oil gel contains dietary fibers beneficial to health, is safe and healthy, and has potential application value in the fields of foods, cosmetics, medicines and the like.

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