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发明公开
CN107397148A 一种即食鲨鱼皮的加工方法 无效 - 驳回

一种即食鲨鱼皮的加工方法
摘要：
本发明属于食品加工技术领域，具体涉及一种即食鲨鱼皮的加工方法。通过将鲨鱼皮经剔除残留肉质、烫漂煮制、冷却、去砂、泡制、刮除肉残留、规格切片、漂烫、冷杀菌清洗、最后包装入库，本发明方法通过冰水浸泡、漂煮和冷杀菌处理制备得到一种无腥味、食用方便、营养价值高、美味可口的即食鲨鱼皮产品。
摘要（英）：

The invention belongs to the technical field of food processing and in particular relates to a processing method of instant sharkskin. The instant sharkskin is prepared by the following steps: removing residual meat of the sharkskin; bleaching and cooking the sharkskin; cooling the sharkskin; removing sand; preparing the sharkskin; scraping residual meat; slicing the sharkskin in specifications; bleaching the sharkskin; sterilizing and cleaning the sharkskin in a cooled manner; and finally packaging the sharkskin in a storeroom. The method prepares the instant sharkskin product which is fishy smell-free, convenient to eat, high in nutritional value and delicious and tasty through ice water immersion, kiering and cold sterilizing treatment.

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