The invention relates to a tea processing technology, in particular to a processing technology of fruit-flavored black tea. The processing technology comprises the following steps: 1, picking fresh leaves from tea trees; 2, soaking; 3, preparing fruit juice extract diluent; 4, permeating; 5, spreading for cooling; 6, carrying out cold fine manipulation; 7, rolling; 8, fermenting under the conditions of low temperature with high humidity; 9, drying; 10, picking stalks. The processing technology not only can enable the processed tea to have fruity fragrance and be fruit-flavored when being drunk, but also enables the fragrance to be stable and not easy to volatilize.