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发明公开
CN106967529A 一种温和不刺激的餐具洗涤剂及其制备方法 有权 转让

一种温和不刺激的餐具洗涤剂及其制备方法
摘要：
本发明公开了一种温和不刺激餐具洗涤剂及其制备方法，所述餐具洗涤剂由下述重量百分比的组分组成：脂肪醇聚氧乙烯醚硫酸钠10‑20wt％，椰油酰胺丙基甜菜碱5‑10wt％，辛癸基葡糖苷1‑5wt％，椰油酰羟乙磺酯钠1‑5wt％，脂肪酸甲酯磺酸钠1‑5wt％，氯化钠0.1‑2wt％，柠檬酸钠0.05‑0.3wt％，乙醇0.1‑1wt％，苯甲酸钠0.1‑0.6wt％，乙二胺四乙酸二钠0.01‑0.2wt％，芦荟提取物0.5‑2wt％，马齿苋提取物0.5‑2wt％，去离子水余量。所述餐具洗涤剂具有温和不刺激，天然环保、去污能力佳、抗菌，大大满足消费需求。
摘要（英）：

The invention discloses a moderate inirritative tableware detergent and a preparation method thereof. The tableware detergent is formed by the following components by weight percentage: 10-20 wt% of polyoxyethylene fatty alcohol sodium sulfate, 5-10 wt% of cocamidopropyl betaine, 1-5 wt% of octyl glycosides, 1-5 wt% of sodium hydroxyethyl sulfonate, 1-5 wt% of methyl ester sulfonate, 0.1-0.6 wt% of sodium benzoate, 0.01-0.2 wt% of ethylene diamine tetraacetic acid, 0.5-2 wt% of aloe extractive, 0.5-2 wt% of purslane extractive, and the balance of deionized water. The tableware detergent has the characteristics of moderate inirritative property, natural and environment-friendly materials, good dirt-removing power and antibacterial ability, and is capable of satisfying the consumer demand greatly.

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