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发明公开
CN106967496A 榨油工艺 无效 - 驳回

  • 专利标题： 榨油工艺
  • 专利标题（英）： Oil squeezing process
  • 申请号： CN201710246674.3
    申请日： 2017-04-16
  • 公开(公告)号： CN106967496A
    公开(公告)日： 2017-07-21
  • 发明人: 刘清
  • 申请人： 刘清
  • 申请人地址： 广西壮族自治区北海市铁山港区营盘镇鹿塘村委会九区村20号
  • 专利权人： 刘清
  • 当前专利权人： 刘清
  • 当前专利权人地址： 广西壮族自治区北海市铁山港区营盘镇鹿塘村委会九区村20号
  • 代理机构： 北京远大卓悦知识产权代理事务所
  • 代理商 靳浩
  • 主分类号： C11B1/04
  • IPC分类号： C11B1/04 ;  C11B1/08
榨油工艺
摘要：
本发明公开了一种榨油工艺，包括：步骤一、将花生置于饱和蒸汽环境中处理30‑40min，饱和蒸汽压力为0.4‑0.5Mpa，并且对花生进行搅动；步骤二、将花生进行破碎，破碎成颗粒状；步骤三、向颗粒状花生中加入月见草，将颗粒状花生加热至210‑230℃翻炒，翻炒时间为1‑1.3h；步骤四、榨油，榨油温度为150‑155℃。本发明所述的榨油工艺对花生榨油的参数做出了改进，并且在翻炒时还加入了月见草，增加了花生油的营养成分，最终使花生油具备了保健功效，适合各类人群食用。
摘要（英）：

The invention discloses an oil squeezing process. The oil squeezing process comprises a first step of placing peanuts in a saturated steam environment to process the peanuts for 30-40 min, wherein the saturated steam pressure is 0.4-0.5 Mpa, and stirring the peanuts; a second step of crashing the peanuts, and crashing the peanuts into granules; a third step of adding evening primrose in the granule peanuts, heating the granule peanuts to 210-230 DEG C to perform stirring, and causing the stir-frying time to be 1-1.3 h; a fourth step of performing oil squeezing, and causing the oil squeezing temperature to be 150-155 DEG C. According to the oil squeezing process, peanut oil squeezing parameters are modified, evening primrose is added during stir-frying, nutrient ingredients of peanut oil are added, and finally the peanut oil has a health care effect and is suitable for being eaten by various people.

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