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发明公开
CN106720846A 一种玛咖糖果片及其制备方法 无效 - 驳回

一种玛咖糖果片及其制备方法
摘要：
一种玛咖糖果片及其制备方法，由以下组分按照重量百分比组成：玛咖粉15%-30%，黄精提取物2%-5%，木糖醇15%-35%，麦芽糊精21%-30%，玉米淀粉12%-27%份，硬脂酸镁0.3%-0.7%，微晶纤维素0.01%-0.05%。本发明通过在低温条件下制成的玛咖糖果片营养成分全面，易于消化吸收，对增强生殖系统功能、缓解慢性肌肉疲劳、精神疲劳、压力舒解、延缓记忆力减退有明显促进作用，黄精提取物具有有抗衰老、降血糖、降血脂、提高和改善记忆、抗肿瘤、调节免疫、抗病毒的作用，与玛咖配合使用有协同增加疗效并且消除不良反应的效果，适合于肠道存在问题的糖尿病人食，尤其适合肥胖者、三高者、老年人食用。并且麦芽糊精能够防止产品变形又可改善外观，不会引发龋齿，携带和服用方便，口感效果进一步增强。
摘要（英）：

The invention relates to a Maca candy tablet and a preparation method thereof, wherein the Maca candy tablet comprises, by weight, 15-30% of Maca powder, 2-5% of a polygonatum sibiricum extract, 15-35% of xylitol, 21-30% of maltodextrin, 12-27% of corn starch, 0.3-0.7% of magnesium stearate, and 0.01-0.05% of microcrystalline cellulose. According to the present invention, the Maca candy tablet produced under the low temperature condition has characteristics of complete nutrition component and easy digestion and absorption, and provides significant promotion effects for reproductive system function enhancing, chronic muscle fatigue relieving, mental fatigue relieving, stress relieving and memory loss delaying; the polygonatum sibiricum extract has effects of aging resistance, blood glucose lowering, blood fat lowering, memory improving, antitumor, immune regulation and anti-virus effect, and can synergistically improve the treatment effect and eliminate the adverse reaction after being matched with the Maca, such that the product is suitable for diabetes patients with intestinal tract problems, especially for obese people, people having high blood glucose, high blood fat and high pressure, and the elderly; and the maltodextrin can prevent the product from deformation, can improve the appearance, cannot cause dental caries, and further has characteristics of easy carrying, easy taking, and further taste enhancing.

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