The invention relates to the field of food processing, and in particular relates to a processing technology of a faint-scent white tea. The processing technology of the faint-scent white tea is prepared by the following steps of (1) preparing unsifted tea; (2) harvesting sweet osmanthus; (3) collecting jujuba; (4) drying the jujuba; (5) drying the sweet osmanthus and white tea; (6) carrying out pore treatment; (7) crushing jujuba; (8) mixing; and (9) packaging. According to the processing method, the problems that the white tea is simple in faint scent and the fragrance is not obvious are solved.