The invention discloses an instant noodle chocolate with flavor of Calendula officinalis and a producing method thereof. Calendula officinalis, flour, corn flour, and chocolate powder are used as raw materials, at the same time, cotton rose roots, wideleaf osbeckia Roots, and roots of Angelica saxatile are added, in order to produce the instant noodle chocolate with flavor of Calendula officinalis. Medicinal values of Calendula officinalis can be performed, and better edible values can be performed in the condition of mutual compatibility and synergistic interaction of traditional Chinese medicines, the instant noodles are used as articles for covering the chocolate, the eating method is novel, human taste buds are promoted, and different enjoyment is provided for human; high-quality chocolate can compensate mineral matters lacked in the instant noodles, corn flour is auxiliary, edible value is higher, and long-term eating can obviously improve discomfort of population with swelling and pain of eyes due to drinking of wine. The sparse structure of instant noodles is used, chocolate and the instant noodles are mixed, in order to product chocolate with instant noodle stuffing, the technology is simple and is easy to realize, and production can be enlarged.