The invention relates to the technique of deeply processing of surimi, in particular to crab-imitated surimi products and a processing method thereof, and belongs to the field of food processing. The crab-imitated surimi products disclosed by the invention comprise crab shells and crabmeat sticks in the crab shells, wherein the crabmeat sticks comprise the following raw materials and components in percentage by weight: 10-80% of the surimi, 5-30% of starch, 5-50% of water and 1-15% of seasoning. The processing method comprises the following steps of (1) preparing crabmeat stick sizing agents; (2) stuffing the crabmeat stick paste into the crab shells so as to obtain crab-imitated semi-finished products; and (3) shaping the crab-imitated semi-finished products in a cooking manner so as to obtain finished products. According to the crab-imitated surimi products disclosed by the invention, the varieties of the surimi products are enriched, the crab-imitated surimi products not only are unique and absolutely lifelike in modelling but also are rich in nutrition, tender and crisp in mouth feel, high in elasticity and suitable for old people and young people, so that the crab-imitated surimi products are new products with a favorable nutrient value and a favorable commodity value, multipurpose leisure consumption of foods is realized, and the crab-imitated surimi products have an extremely high market value; besides, the crab shells are in cyclic utilization in the products, so that the utilization rate of the crab shells is increased, and the crab-imitated surimi products have favorable environmental benefits and favorable ecological benefits.