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发明公开
CN104641930A 一种茶树菇工厂化栽培方法 有权

一种茶树菇工厂化栽培方法
摘要：
本发明涉及食用菌培养技术领域，具体涉及一种茶树菇工厂化栽培方法，包括以下步骤：（一）茶树菇培养基的制备；（二）装瓶；（三）灭菌：用高温高压灭菌器进行灭菌；（四）接液体菌种；（五）菌丝培养：将菌瓶放进培养房中进行菌丝培养；培养房为黑暗；培养房的二氧化碳浓度为2000ppm~5000ppm；（六）出菇管理：将菌瓶移至人工气候室中进行出菇管理；人工气候室为黑暗；人工气候室的二氧化碳浓度为8000ppm~15000ppm。该茶树菇工厂化栽培方法具有合理科学、省时省工、生产成本低的特点，且所栽培的茶树菇具有生长周期短、菌丝和子实体的生长速度快、产量高、茶树菇的菇盖肥厚、菇柄白嫩粗壮、茶树菇的口感非常清甜香脆的优点。
摘要（英）：

The invention relates to the technical field of edible fungus cultivation, particularly to an industrial agrocybe cylindracea cultivation method. The industrial agrocybe cylindracea cultivation method comprises the following steps of preparation of agrocybe cylindracea culture medium; bottling; sterilization through a high-temperature and high-pressure sterilizer; incubation of liquid spawn; mycelium culture including placing fungus bottles inside a cultivation room, which is dark and has a carbon dioxide concentration of 2000-5000 ppm; fruiting management including transferring the fungus bottles into a phytotron, which is dark and has a carbon dioxide concentration of 8000-15000 ppm. The industrial agrocybe cylindracea cultivation method has the advantages of being reasonable, scientific, time-saving, labor-saving and low in production cost; agrocybe cylindracea cultivated through the industrial agrocybe cylindracea cultivation method has the advantages of being short in growth cycle, rapid in growth speed of mycelium and sporocarp, high in yield, fleshy in pileus, white, tender and sturdy in stem and very sweet and crispy in taste.

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