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发明公开
CN104388229A 一种滋补葡萄酒及其制备方法 无效 - 撤回

一种滋补葡萄酒及其制备方法
摘要：
本发明涉及一种滋补葡萄酒及其制备方法，该葡萄酒是由包括如下重量份数的原料制备得到：葡萄90-95份、玛咖0.05-0.3份、山茱萸1-1.5份、红枣0.3-1.2份、红景天0.04-0.07份、枸杞子0.8-0.9份。本发明制得的葡萄酒口感和色泽俱佳，且充分发挥了葡萄酒和其他多种独特药用保健价值，每晚饮用可增强精力，强身健体。
摘要（英）：

The invention relates to tonic grape wine and a preparation method thereof. The grape wine is prepared from the raw materials in parts by weight: 90-95 parts of grapes, 0.05-0.3 part of maca, 1-1.5 parts of cornus officinalis, 0.3-1.2 parts of red dates, 0.04-0.07 part of rhodiola rosea and 0.8-0.9 part of wolfberry. The prepared grape wine has good mouth feeling and color, the grape wine and other multiple unique medicinal and health values are given full play and the grape wine has the effects of increasing energy and building body if the grape wine is drunk every night.

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