Disclosed is a beauty keeping cake. The beauty keeping cake is made from raw materials including, by weight percentage, 20-50% of sticky rice, 20-30% of white sugar, 20-30% of donkey-hide gelatin, 5-10% of salvia miltiorrhiza and 5-10% of aloe. The cooking process of the beauty keeping cake comprises the specific operations of separately grinding cleaned sticky rice, salvia miltiorrhiza and donkey-hide gelatin into powder; peeling aloe leaves and leaving flesh, cleaning the flesh and stirring the flesh into paste; mixing the four materials above, adding water which weighs not less than 1/3 of the total weight of materials into the mixture for uniform mixing; cutting out cake pieces through a mold, baking the cake pieces inside an oven for 1.5 hours at a temperature not lower than 125 DEG C; cooling the baked cake pieces to the room temperature, and then plastic-packaging the cake pieces with special packages. By adding the donkey-hide gelatin, the salvia miltiorrhiza and the aloe into the production raw materials, the beauty keeping cake achieves the good effects of maintaining beauty and keeping young, has a relatively high nutritional and healthcare value, and is applicable to various people, particularly to middle and old aged women.