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发明公开
CN103781368A 具有低LPS的乳品类组合物 无效 - 驳回

具有低LPS的乳品类组合物
摘要：
本发明涉及一种生产具有低LPS的乳品类食物组合物的方法，该方法包括以下步骤：（a）提供贮存时间小于264小时的奶；及（b1）用孔径为0.01μm～2μm的微过滤器处理所述奶以至少得到酪蛋白富集的部分和乳清蛋白富集的部分，或（b2）处理奶以去除至少98wt%的革兰氏阴性菌并将其中去除至少98wt%的革兰氏阴性菌的奶加热至60～90℃。本发明的方法非常适于提供乳品类食物组合物，其中，存在小于5100EU？LPS/升的即用食物组合物，或其中，存在小于39EU？LPS/克的干燥的产品。
摘要（英）：

The present invention is directed to a method to produce a dairy based food composition with low LPS comprising the steps (a) Providing a milk with a storage time of less than 264 hours and either (bl) Treating the milk with a microfilter of poresize of from 0.01-2 [mu]m such that at least a casein rich fraction and a serum protein rich fraction is obtained, or (b2) Treating the milk such that at least 98wt% of the Gram negative bacteria is removed, and heating the milk wherein at least 98wt% of the Gram negative bacteria is removed to 60-90 DEG C. The methods of the present invention are very suitable to provide a dairy based food composition wherein less than 5100 EU LPS per liter ready to use food composition is present or wherein less than 39 EU LPS per gram dry product is present.

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