The invention discloses a making method of braised black goat with skin hot pot. The method comprises the following steps of: adding the cleaned and cut black goat into spices prescription which mainly comprises garlic, old ginger, refined salt, pepper, fructus amomi, anise, rhizoma kaempferiae, fennel, mentha haplocalyx, radix angelicae, monosodium glutamate, Huaxi pepper, Baihuachuan flavor fermented bean curd, rap oil, 53-dgree soy sauce flavor type white spirit and the like, and braising to obtain the braised black goat hot pot. The food is glutinous in black goat mutton and skin and tender in mutton, proper in spicy flavor, attractive in color and luster, delicious in mouth feel, free from mutton dodur, warm rather than dry, and fragrant rather than greasy, so that not only can the immunity of the organism be improved, but also the effects of tonifying deficiency, building body and prolonging life can be met. According to the selection of the mutton, the cooking technology and the unique technology, in combination with the auxiliary foods, such as the special spicy peanuts, the bad spicy sweet-sour radish, the cold mixed rice tofu and the seasonal vegetables, the hot pot has the local color, thereby being welcomed by the foodtaster.