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发明公开
CN103271393A 一种姜黄素和沙棘组成的保健饮料及其制备方法 有权

一种姜黄素和沙棘组成的保健饮料及其制备方法
摘要：
本发明公开了一种姜黄素和沙棘组成的保健饮料及其制备方法，以姜黄素、沙棘提取物为主要原料，再加入辅料、水加工制成；姜黄素的含量为0.1～3mg/mL；上述沙棘提取物是沙棘原汁、沙棘果汁、沙棘粉、沙棘黄酮中的一种或其混合物；其用量为：60～100g/L；本发明的姜黄素和沙棘组成的保健饮料具有提高机体免疫力、保肝等功能作用；本发明的饮料，原料来源广泛，加工工艺简单，产品质量优良。
摘要（英）：

The invention discloses a health-care curcumin-sea-buckthorn beverage and a preparation method thereof. Curcumin and sea-buckthorn extract as main raw materials are added with auxiliary materials and water, and the mixture is processed into the health-care curcumin-sea-buckthorn beverage. The health-care curcumin-sea-buckthorn beverage comprises 0.1 to 3mg/mL of curcumin. The sea-buckthorn extract comprises a sea-buckthorn normal juice, a sea-buckthorn fruit juice, sea-buckthorn powder and/or sea-buckthorn flavones. The health-care curcumin-sea-buckthorn beverage comprises 60 to 100g/L of the sea-buckthorn extract. The health-care curcumin-sea-buckthorn beverage has effects of improving immunity and protecting the liver. The preparation method adopts the raw materials having wide sources, has simple processes and can produce high-quality products.

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