The invention provides mulberry leaf chrysanthemum tea, and relates to substitute tea drunk by people in a mode similar to a tea brewing mode made by using chrysanthemum extracts and mulberry leaf fine powder as raw materials. The medical ingredients of the mulberry leaf chrysanthemum tea are mulberry leaf powder and chrysanthemum fluid extract according to a mixture ratio being 1:(1-6), honey accounts for 10 to 50 percent of the total quantity of the mulberry leaf powder and the chrysanthemum fluid extract, and stevioside accounts for 1 to 6 percent of the total quantity of the mulberry leaf powder and the chrysanthemum fluid extract. The mulberry leaf chrysanthemum tea has the effects of dispelling wind, clearing away heat, removing heat from the liver and brightening the eyes. The process is simple, the recipe is reasonable, the taste is pure, the storage is easy, the mulberry leaf chrysanthemum tea is applicable to patients with diseases of hypertension, vertigo, common cold due to wind-cold, dizziness, headache, insomnia and the like, and a good treatment and health care effect is realized.