The present invention discloses a method for cleaning a cooking device or appliance comprising contacting at least the cooking chamber of the cooking device or appliance with a cleaning composition comprising a sheeting polymer that provides a layer on the surfaces of at least the cooking chamber so as to afford a sheeting action in an aqueous rinse step. The sheeting polymer is selected from the group of cationic polysaccharides and maleic acid-olefin copolymers.