The invention discloses a honeysuckle tea and a production method thereof. The honeysuckle tea is prepared by the following steps: soaking the honeysuckle in water of 90-100 DEG C for 3-5 seconds, cooling the honeysuckle to the temperature of 20-25 DEG C in water of 10-25 DEG C, draining, frying on strong fire to shape, and frying on slow fire until the water content is 9-13% to obtain the honeysuckle tea. The invention adopts the honeysuckle in traditional Chinese medicinal materials as the raw materials to prepare green tea, and the flower tea of which the appearance is similar to that of gold flowers and silver needles fills up the gap of health tea drinks and has the health care functions of enhancing the body immunity, preventing the cold and clearing away heat and toxic materials. The cords of the honeysuckle tea are tight, thin, uniform and straight in shape, and are bright green in color. After being soaked in water, the tea has the long-lasting aroma, the liquor color is bright yellow-green, the tea leaves are tender and soft, and the taste is mellow and sweet. Besides, the preparation process of the honeysuckle tea has the advantages of reasonable design, simple operation and easy generalization, thereby achieving remarkable social and economic benefits.