The invention relates to a fit-keeping and health-care Chinese medicinal wine for the middle and aged people. Walnuts, roses and red jujubes contain rich saccharide, vitamins A, B1, B2, C and P, alkaloids, flavonoids, microelements including calcium, iron, selenium, manganese and the like and over ten amino acids, which form the material basis of pharmacologic functions of the wine. In the ageing process of human, the content of zinc and manganese becomes lower and lower. The Chinese medicinal wine has functions of promoting glucose utilization and cholesterol metabolism, and protecting cardiovascular, and can improve endocrine dyscrasia, activate blood, protect liver, moderate stomach and nourish liver, dissipate fatigue, improve constitution and promote blood circulation. The Chinese medicinal wine can keep fit and resist ageing if drunk frequently.