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发明公开
CN101695388A 一种腊鹅腌制方法 无效 - 撤回

  • 专利标题： 一种腊鹅腌制方法
  • 专利标题（英）： Method for pickling preserved goose
  • 申请号： CN200910095130.7
    申请日： 2009-11-02
  • 公开(公告)号： CN101695388A
    公开(公告)日： 2010-04-21
  • 发明人: 黄登平
  • 申请人： 黄登平
  • 申请人地址： 云南省楚雄州南华县龙川镇龙山路南华县宴鸣访野生菌加工厂
  • 专利权人： 黄登平
  • 当前专利权人： 黄登平
  • 当前专利权人地址： 云南省楚雄州南华县龙川镇龙山路南华县宴鸣访野生菌加工厂
  • 代理机构： 昆明大百科专利事务所
  • 代理商 何健
  • 主分类号： A23L1/315
  • IPC分类号： A23L1/315
一种腊鹅腌制方法
摘要：
一种腊鹅腌制方法，本发明制料配方为，每1000g鹅块配料：纯菜籽油1000g、鹅油40g～70g、干辣椒60g～100g、精制食盐45g～85g、芝麻油15g～25g、味精10g～25g；其腌制方法为：将生鹅宰杀后，弃其肠肚，加精制食盐后置于缸中在不高于15℃的温度条件下腌制6～8天后，取出晾干切成块；然后在炒锅中放入纯菜籽油，加热至七成热，将鹅块加入炒锅，煎5～10分钟，再放入鹅油与其余配料与鹅块一同翻炒呈金黄色，至腊鹅块的水分含量为8％～10％，冷却后包装。本发明具有水分含量适合，鹅肉鲜香、松嫩，鹅油香味十足的显著优点。
摘要（英）：

The invention discloses a method for pickling a preserved goose. A ingredient formula of each 1,000 grams of goose blocks comprises the following ingredients: 100 grams of pure colza oil, 40 to 70 grams of goose oil, 60 to 100 grams of chilli, 45 to 85 grams of table salt, 15 to 25 grams of sesame oil and 10 to 25 grams of gourmet powder. The pickling method comprises: killing a goose, discarding intestines and tripe, adding the table salt, placing the goose in a container under a condition of a temperature of no higher than 15 DEG C for pickling for 6 to 8 days, and taking the goose out, drying the goose and cutting the gooses into blocks; and placing the pure colza oil in a saute pan, heating the blocks till the goose blocks is 70 percent cooked, adding the goose blocks into the saute pan to fry the goose blocks for 5 to 10 minutes, turning and frying the goose oil, other ingredients and the goose blocks till the goose blocks turn golden and the water content of the goose blocks is 8 to 10 percent, cooling the goose blocks and packing the goose blocks. The pickled preserved goose has the obvious advantages of proper water content, fresh, fragrant loose and tender goose meat and rich goose oil fragrance.

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