The invention relates to agricultural-fruit nutritious porridge, which is prepared by putting a main material and auxiliary materials in portion by weight according to the following steps into water and boiling the mixture, wherein the main material is rice; and the auxiliary materials comprise sorghum rice, corn steep liquor, millet powder, green bean, cowpea, kidney bean, peanut, jujube and honey. The boiling comprises the following steps: mixing the green bean, the cowpea and the kidney bean, adding water into the mixture, and boiling the mixture; adding the rice and the sorghum rice into the boiling solution, and continuously boiling the mixture for 10 to 35 minutes; adding the millet powder, the corn steep liquor and the honey into the boiling solution, and continuously boiling the mixture for 5 to 15 minutes; and adding the jujube and crushed peanut into the boiling solution to form the agricultural-fruit nutritious porridge. Taking the rice or fragrant rice as the main raw material and other functional components such as the rice, the green bean, the honey and the like as the auxiliary materials, the compound of the main material and the auxiliary materials improves the utility value of the raw materials, and the added value of resources is increased; and the agricultural-fruit nutritious porridge has the advantages of simple and convenient processing and rich nutrition.