The invention relates to a medicinal liquor containing scorpion or scorpion venom and yam, wherein, the scorpion wine is processed from corn wine through adopting raw materials according to the following weight proportion: 1 to 10 portions of scorpion (or 0.002 to 0.01 portion of scorpion venom), 0.4 to 4 portions of yam, 0.4 to 4 portions of aweto, 2 to 20 portions of Chinese date, 4 to 40 portions of medlar, 0.8 to 8 portions of red sage root, 0.6 to 6 portions of fleece-flower root and 4 to 40 portions of honey. The method includes the following steps: (1) alive scorpions are immersed in corn wine of 4 to 5 times weight for 12 hours to 360 hours at 10 DEG C to 60 DEG C to obtain scorpion venom wine macerate liquid; (2) yam, aweto, Chinese date, medlar, red sage root and fleece-flower root are immersed in corn wine of 8 times to 10 times weight for 12 hours to 720 hours at 10 DEG C to 80 DEG C to obtain wine macerate liquid; (3) both wine macerate liquids are combined with proportioning honey added to be blended into low alcohol wine or high alcohol wine which undergoes split charging, examination and warehousing. Keeping regular drinking of the scorpion wine can improve immunity of human bodyto increase disease resistance and prevent disease.