The invention is concerned with a kind of product method to separate cocoa form cacao. It distills cocoa in state of solid grain from cacao, and it belongs to the food machining technology field. Clear, bake over a slow fire for the first time, separate nutlet and shell, extinguish bacterium, bake over a slow fire for the second time, sift out, fill, pack in vacuum and check metal to get the production. This method keeps the intrinsic nature fragrance and taste and gets rid of the austerity taste through special disposal to get nice taste to fit people's special favors. The produced cocoa nutlet keeps the crisp and aroma taste and adds the favor of foods.